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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 6 servings The following items or measurements are not included below: Splenda granular fat free sugar free yogurt |
||
| Calories 99 | ||
| Calories from Fat 15 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 388mg | 16% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 18.0g | 6% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 1.2g | ||
| Protein 3.4g | 6% | |
Ingredients
- 1 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup Splenda granular
- 2/3 cup fat free sugar free yogurt
- 1/3 cup nonfat sour cream
- 1 egg
Directions
1
Mix dry ingredients in a medium bowl.2
Mix liquid ingredients in a small bowl.3
Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.
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- Course > Breads
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: tinatinatina
On Nov 3, 2009
I'm not on WW, but I'm trying to keep my caloric intake low, and this is a perfect cornbread recipe to cure my carb craving! I can get a big fulfilling slice for under 100 calories, what's not to love! I use Egg Beater and depends what I have on hand, I'll use either all yogurt or all sour cream, and always turns out delicious. Sometimes I even mix in berries or sausages to change it up. Two thumbs up for this recipe!
From: Chandone
On Jun 12, 2009
I had never tried cornbread before but I will be making it again. It was lovely. Thanks for sharing.
From: Dreamer in Ontario
On Jan 21, 2009
This is good but a little too sweet for my taste and I found the splenda taste to be too strong. Next time I would use sugar instead of Splenda and reduce the quantity of sweetener. Made for Keep That Resolution: Lite and Low Recipes Event
From: cookinrooky
On Nov 16, 2008
This was wonderful! It was alot better than other Core cornbread recipes I have tried. It takes just like Jiffy! DH even ate it! I did add a little extra splenda just for personal taste. Thanks for the recipe!
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