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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 8 servings |
||
| Calories 272 | ||
| Calories from Fat 101 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 727mg | 30% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.9g | ||
| Protein 6.0g | 11% | |
Ingredients
- 2 eggs, beaten
- 1 (14 ounce) can whole kernel corn, do not drain
- 1 (14 ounce) can cream-style corn
- 1/4 cup margarine, melted
- 1 (8 1/2 ounce) box Jiffy cornbread mix
Directions
1
Mix first 3 ingredients together.2
Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.3
Bake for 1 hour at 375 degrees.
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- Course > Breads > Flat Shapes
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #203348
On Nov 1, 2009
Great, easy recipe. The leftovers make a good breakfast nice a day or two later --- warm it up with a bit of honey or maple syrup.
From: Mrs. Elkins
On Oct 27, 2009
This was ok. I didn't have jiffy mix, so I used 1 1/2 cups of corn meal mix. It was too dry, but I'm sure that was my mistake.
From: Bev
On Jun 23, 2004
I've made a lot of cornbread, but this one wins hands down! Loaded with flavor and body. The moisture and texture were perfect. I prepared this recipe exactly as directed with only the exception being the time to bake. My cornbread was ready in only 40 minutes instead of the hour given in the directions. Thanks for a wonderful recipe, Tonkcats! (edited to say, I make this recipe all the time. For my own record, I want to say that I add 1 TBS sugar to the batter ; )
From: Tycher
On Nov 25, 2001
I was a bit skeptical, but tried this recipe anyway, since I had all ingredients on hand. Now all this reformed doubter can say is DELICIOUS! I followed the instructions down to the 8x8 dish even though I was very tempted to use a 9x13 casserole dish. My husband (who doesn't share my passion for cornbread) really loved the outcome. Thanks!
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