1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (194g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix
Calories 412
Calories from Fat 202		(49%)
Amount Per Serving		%DV
	Total Fat 22.5g	34%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.7g
Cholesterol 71mg		23%
Sodium 742mg		30%
Potassium 350mg		10%
Total Carbohydrate 29.5g		9%
	Dietary Fiber 3.0g	11%
	Sugars 8.9g
Protein 21.9g		43%
detailed view... how is this calculated?

people who like this recipe also like:

Chicken Salad With Walnuts (Easy & Simple)

By: ~Nimz~

Ground Beef Gyros

By: Cyrene

Crumb-Coated Potato Halves

By: Sydney Mike

Awesome Green Beans

By: diner524

Orange Banana Sunrise Smoothie

By: MsSally

Cornbread Taco Pizza

Recipe #226653 | 35 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Anme
May 7, 2007

Easy pizza recipe that tastes like a taco!

SERVES 6 (change servings and units)

Ingredients

1 (8 1/2 ounce) package corn muffin mix
1 lb ground beef (sometimes I use cubed chicken or ground turkey)
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup salsa
1-2 cup cheddar cheese
sour cream

Directions

1
Prepare corn muffin mix as directed on box.
2
Spread batter into lightly greased 12 inch pizza pan.
3
Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
4
In a skillet brown ground meat; drain and add seasoning.
5
Put salsa then meat on baked cornbread.
6
Top with cheese.
7
Put back into oven until topping is bubbly and cheese is melted.
8
Top with sour cream if you please.

Questions about this recipe?

Featured Reviews for This Recipe

From: puppitypup

On Feb 17, 2008

I had a hard time deciding how to rate this. Loved the concept and probably would have loved the pizza except that the cornbread base was quite sweet. I had never used storebought cornbread mix and didn't realize that it included so much sugar. I would definitely made this again using a recipe rather than mix to make the crust. I made in 9x12 pan. Thank you for posting Anme. Made for Please Review, see my rating system as I rate tougher than most.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #503743

On Nov 21, 2007

this is very kid friendly, and a nice change from frozen pizza during the week. thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Ginny Sue

On Sep 23, 2007

Quick and easy to make on a weeknight. I topped this with shredded lettuce and chopped tomato when it came out of the oven; and passed sour cream at the table.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Caroline Cooks

On Jul 10, 2007

Outstanding is a very misleading descriptor for the recipe...more like AWESOMELY MAGNIFICENT...is better. SOoooooo easy, sooooo tasty! Great way to use up leftover ground beef. I just baked the corn crust for about 14 minutes in a castiron skillet, layered on the salsa and cooked beef, sprinkled taco seasoning over the meat, piled on the cheese and let her bake another 25 minutes. I think I could eat this--even cold. *embarrassed look*. It's sooo good. My toppings were chopped Romas and sour cream; didn't have any lettuce. Thanks for posting this AWESOMELY MAGNIFICENT recipe.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews