Cornbread Taco Bake

Ingredients

• 1 lb ground beef

• 1 (1 1/4 ounce) envelope taco seasoning mix

• 1 (15 1/2 ounce) can chili (without meat)
• 2 cups colby or monterey jack cheese

• 2 (8 1/2 ounce) packages corn muffin mix

• 1 (11 ounce) can mexicorn, Mexican style, drained
• 3 tomatoes, chopped (optional)
• olives, sliced (optional)
• sour cream (optional)

Directions

1. 1

   Preheat oven to 375.

2. 2

   in skillet cook ground beef over medium heat unntil beef is no longer pink; drain.

3. 3

   add taco seasoning mix and prepare according to package directions.

4. 4

   stir in chili and 1 cup of the cheese.

5. 5

   In bowl, prepare corn muffin mix according to package directions.

6. 6

   Stir in corn and remaining 1 cup of cheese.

7. 7

   spoon ground beef mixture evenly onto bottom of baking dish.

8. 8

   top wiwth cornbread mixture spreading evenly to edges of pan.

9. 9

   bake 15-20 minutes or until golden brown.

10. 10

    cut into 12 squares.

11. 11

    top with tomatoes, sliced olives, and sour cream, if desired.