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Nutrition Facts
Serving Size 1 (263g) Recipe makes 6 servings
Calories 510
Calories from Fat 267		(52%)
Amount Per Serving		%DV
	Total Fat 29.7g	45%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 1116mg		46%
Potassium 380mg		10%
Total Carbohydrate 57.6g		19%
	Dietary Fiber 5.0g	20%
	Sugars 12.3g
Protein 8.6g		17%
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Cornbread Souffle - Simple

Recipe #139619 | 1¼ hours | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Via
Sep 30, 2005

The best thing about this recipe is that it is quick and yummy. I have had many people request this recipe after they have tried it.

SERVES 6 -12 (change servings and units)

Ingredients

1/2 cup margarine, softened
1 cup sour cream
1 egg
1 (16 ounce) can creamed corn
1 (16 ounce) can whole kernel corn
1 (8 ounce) package Jiffy corn muffin mix

Directions

1
Drain whole kernel corn, mix all ingredients together. Pour into greased baking dish.
2
Bake at 375 for 1 hour.

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Featured Reviews for This Recipe

From: secretcook

On Oct 1, 2008

Yummy yummy!! I only had about 3/4 cup of sour cream and only had hommeny instead of corn. Still turned out great will use the exact recipe next time

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From: Schwabina

On Jan 20, 2008

This really hit the spot...just what I was craving! I added some frozen chopped green peppers and ground black pepper. Very simple, very tasty!

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From: Linda Joyce

On Mar 23, 2007

This was a hit with my 92 year old dad. His appetite has been waning but he wanted seconds of this delicious and easy-to-make dish!

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From: Bev

On Jan 22, 2007

This was delicious served with My Favorite Chili! This is a creamy-style corn bread, which really is souffle-like. You can cut into serving slices, like regular cornbread, but has a much creamier texture, closer to a spoon-bread. I added just a bit more sugar which was perfect for our taste! Thank you, Via!

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