No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 12 servings The following items or measurements are not included below: 3 cups cornbread 3 cups whole wheat bread |
||
| Calories 434 | ||
| Calories from Fat 290 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.2g | 49% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 62mg | 20% | |
| Sodium 562mg | 23% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 5.3g | ||
| Protein 11.9g | 23% | |
Mashed Red Potatoes With Garlic And Parmesan
By: MizzNezz
By: Luby Luby Luby
By: Gay Gilmore
By: Jamie Renee
French Dip Roast Beef for the Crock Pot
By: The Big Cheese
SERVES 12 -14
From: Terbear04
On Feb 26, 2009
Yum Yum Yummy! I've made stuffing recipe a few times now and I get rave reviews everytime. The only thing that I do differently is I use 3 kinds of stove top stuffing mixes (chicken, turkey & cornbread). I omit the seasonings because there is enough seasoning in the stove top stuffing mixes. Everything else is followed as called for. Thank you for a great recipe!
From: Chef #1077464
On Dec 16, 2008
This is a Holiday favorite. I use two white breads instead of the wheat. Chiabatta and french or sour dough are good. I toast in the oven first and then just break up. I cook the onions in all the butter and add PEELED chopped apples at the end for just a few minutes or they get mushy. If you like pine nuts, you must use those instead of the pecans...it is the best!!!
From: Leta
On Dec 16, 2002
A wonderful dressing. Moist, flavorful; I served it as a side dish with turkey breast and raspberry sauce. I halved the recipe and still had an 8X8 baking dish full of dressing. I didn't have any broth or drippings, so I dotted the top of the dressing with a tablespoon of butter before covering, and it came out very moist, but not greasy.
From: KiddJasper
On Dec 1, 2008
I made this in the crockpot to save oven space, the day before Thanksgiving and reheated it in the micro. I left out the nuts, (personal preference) and added 2 cans of chicken stock to moisten it, near the end of cooking. Everyone loved this dressing! This is our new favorite dressing for holidays.
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved