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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 12 servings The following items or measurements are not included below: 3 cups cornbread 3 cups whole wheat bread 1 teaspoon dried sage |
||
| Calories 434 | ||
| Calories from Fat 290 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.2g | 49% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 62mg | 20% | |
| Sodium 562mg | 23% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 5.3g | ||
| Protein 11.9g | 23% | |
SERVES 12 -14
From: TheQuiettChef
On Nov 27, 2009
Absolute love this recipe!! It's my first attempt with making homemade stuffing. I grew up on Stove Top. I'm glad I switched. My husband can't stop talking about this yummy stuffing. I followed everything in the recipe except instead of using wheat bread I used Sourdough. I'm not sure I wouldn't have been able to taste a difference though. It's very yummy. Oh and I did add a can of chicken broth half way through as suggested. YUM!!! Thanks for posting this.
From: adopt a greyhound
On Nov 27, 2009
Excellent stuffing. I used homemade cornbread, french bread and whole wheat that had been dried. I did peel the apples and forgot the nuts. I also had to add chicken broth as I didn't have much for drippings. I will be making this one for many years to come. Loved it.
From: KiddJasper
On Dec 1, 2008
I made this in the crockpot to save oven space, the day before Thanksgiving and reheated it in the micro. I left out the nuts, (personal preference) and added 2 cans of chicken stock to moisten it, near the end of cooking. Everyone loved this dressing! This is our new favorite dressing for holidays.
From: Leta
On Dec 16, 2002
A wonderful dressing. Moist, flavorful; I served it as a side dish with turkey breast and raspberry sauce. I halved the recipe and still had an 8X8 baking dish full of dressing. I didn't have any broth or drippings, so I dotted the top of the dressing with a tablespoon of butter before covering, and it came out very moist, but not greasy.
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