Cornbread Muffins

From: Bethany21

On Oct 1, 2009

Mine turned out just like the picture. They were perfectly done in 15 minutes and my mini muffins only took 10 minutes. I used 1 cup of powdered milk and 3 1/2 tablespoons margarine. I served them with crock pot beans. A little sweet, but soooo good. I thought this was a great recipe because I was able to make some changes and they still came out great. My husband wanted them to be less crumbly, I think if I would have used oil...that would have solved the problem.

From: Chef Kalani's Mama

On Aug 26, 2009

I tripple checked the recipe when making these- so much salt and baking powder... but I went with it. They came out salty and with that strong baking powder taste that makes your teeth and tongue yucky. Now maybe I measured the spoonfuls too heavy on the baking powder- I don't think so on the salt. Sorry I am not game to try this recipe again.

From: Flabbycat in OH

On Oct 7, 2003

Chose this recipe because it looked simple. Made a nice moist muffin with a crispy crust. I used 1/3 stick of melted butter in place of shortening and sprayed the pan with no-stick spray. Also added about 1/2 cup grated cheese; 1/2 mixed in and 1/2 on top.

From: Tebo

On Jun 25, 2005

I just like cornbread in any kind of fashion. So I did like these easy to do muffins. I keep it simple and just heat 'em up and slather 'em with butter. Really good. Thanks krittylea21.