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Nutrition Facts

Serving Size 1 muffins 61g

Recipe makes 12 muffins)

Calories 156
Calories from Fat 53 (34%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 2.0g 9%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 336mg 14%
Potassium 84mg 2%
Total Carbohydrate 22.9g 7%
Dietary Fiber 1.0g 4%
Sugars 5.7g
Protein 3.3g 6%

how is this calculated?

Cornbread Muffins

Recipe #35059 | 20 min | 5 min prep | add private note

By: krittylea21
Jul 25, 2002

These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket, and walaahh... Cornbread muffins!

12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Combine ingredients in a large bowl, then mix using a hand beater (no longer than 1 minute) Pour into 12 large muffin cups.
  2. 2
    Bake for 15-20 minutes at 350 degrees F.

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Featured Reviews for This Recipe

From: Bethany21

On Oct 1, 2009

Mine turned out just like the picture. They were perfectly done in 15 minutes and my mini muffins only took 10 minutes. I used 1 cup of powdered milk and 3 1/2 tablespoons margarine. I served them with crock pot beans. A little sweet, but soooo good. I thought this was a great recipe because I was able to make some changes and they still came out great. My husband wanted them to be less crumbly, I think if I would have used oil...that would have solved the problem.

0 people found this review helpful

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  • From: Chef Kalani's Mama

    On Aug 26, 2009

    I tripple checked the recipe when making these- so much salt and baking powder... but I went with it. They came out salty and with that strong baking powder taste that makes your teeth and tongue yucky. Now maybe I measured the spoonfuls too heavy on the baking powder- I don't think so on the salt. Sorry I am not game to try this recipe again.

    0 people found this review helpful

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  • From: Flabbycat in OH

    On Oct 7, 2003

    Chose this recipe because it looked simple. Made a nice moist muffin with a crispy crust. I used 1/3 stick of melted butter in place of shortening and sprayed the pan with no-stick spray. Also added about 1/2 cup grated cheese; 1/2 mixed in and 1/2 on top.

    3 people found this review helpful

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  • From: Tebo

    On Jun 25, 2005

    I just like cornbread in any kind of fashion. So I did like these easy to do muffins. I keep it simple and just heat 'em up and slather 'em with butter. Really good. Thanks krittylea21.

    2 people found this review helpful

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  • Read all 18 reviews

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