1 of 11 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 163g Recipe makes 10 1/2 cups) The following items or measurements are not included below: 2 1/2 cups cornbread mix
Calories 487
Calories from Fat 45		(9%)
Amount Per Serving		%DV
	Total Fat 5.1g	7%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 1550mg		64%
Potassium 429mg		12%
Total Carbohydrate 97.3g		32%
	Dietary Fiber 5.1g	20%
	Sugars 19.9g
Protein 14.3g		28%
how is this calculated?

Menus using this recipe:

superbowl sunday

chia

Chili Winter Nights Menu Basket

Charmie777

Christmas Gift Basket

PaulaG

people who like this recipe also like:

Banana Banana Bread

By: Shelley Albeluhn

Deviled Eggs

By: Nurslinda

Buttermilk Baked Tomatoes

By: Linda B

Crumb-Coated Potato Halves

By: Sydney Mike

Buttermilk Syrup

By: Divinemom5

Cornbread Mix

Recipe #167160 | 40 min | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: PaulaG
May 8, 2006

I can't believe this isn't already posted. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread. The recipe is from Make-A-Mix Cookery. I usually use 1/2 whole wheat flour and 1/2 all-purpose flour.

10 1/2 cups (change servings and units)

Ingredients

4 cups all-purpose flour
1 tablespoon salt
2/3 cup sugar
1/4 cup baking powder
1 tablespoon baking soda
2 cups instant nonfat dry milk powder
4 1/2 cups yellow cornmeal

For Cornbread

2 1/2 cups cornbread mix
1 egg
1 cup water
2 tablespoons butter or oil

Directions

1
In a large bowl, combine all ingredeints stirring well with a wire whisk until evenly distributed.
2
Put in a large airtight container, label, store in a cool dry place.
3
This mix should be used in 10 to 12 weeks.
4
To bake the cornbread: Preheat oven to 425 degrees. Lightly oil an 8-inch square pan or round cast iron pan. Spread the batter in pan and bake about 25 minutes or until golden brown.
5
Please note: If using a cast iron pan, place a small amount of oil in pan and place it in the oven while preheating. Putting the batter into a hot cast iron pan helps to create a golden brown crust.

Questions about this recipe?

Featured Reviews for This Recipe

From: Derf

On Sep 5, 2008

Excellant! Can't get cornbread mix around here so this is great for recipes that call for a box mix. Very easy to put together; I made the cornbread as written , except I used splenda instead of sugar, turned out wonderful, we love it. It does make a lot so I will share it with a friend. Thanks for posting!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: price403

On Aug 13, 2008

Excellent mix. I like to substitute 1 cup of dry buttermilk powder for 1 cup of the powdered milk and use 1/2 cup of sugar. Perfect Southern style cornbread! I'm also thinking about adding powdered eggs to the mix if I can work out the correct ratio...

2 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Nimz~

On Oct 7, 2006

This made some of the best cornbread you can make. I was making this for Corn Bread Confetti Salad so I added 1 cup of cheddar cheese and a hot pepper to it, but I know it would be just as good as written. Now my oven has a mind of its own and after about 13 minutes it was golden brown, so I tented foil over it and baked for the full 25 minutes in my cast iron skillet, which is the only way to make cornbread, and it turned out perfect. Don't know if I'll use another corbread mix recipe or not. This is the best and very versital. Thanks Paula Update: I made this again today to have for my crockpot dressing and I used 1 cup buttermilk instead of the water and it was absolutely wonderful. thanks again Paula

4 people found this review helpful

Was this review helpful to you? YES | NO

From: Bergy

On Sep 5, 2008

A friend made the whole amount of your cornbread mix and nicely gave me enough for two batches. It is wonderful. I am not a baker and it came out perfect! My neigbor gave me a lot of peaches so I thought it would be nice to put peaches on the bottom of the corn bread - It worked - Great breakfast treat -No extra sugar added and no butter needed on the cornbread - Loved it Thanks Paula for posting

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 14 reviews