Cornbread Dressing (Or Stuffin')

Ingredients

• 1/2 cup butter, you can use half butter and half bacon grease
• 3/4 cup chopped onion, 1 largish onion
• 1 cup chopped celery & leaves
• 4 cups cornbread, crumbled homemade
• 4 cups bread, stale cubed
• 1 teaspoon sage, dried ground (I use a tablespoon (or more)
• 1 teaspoon thyme, dried ground
• 2 teaspoons poultry seasoning
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups chicken stock

Directions

1. 1

   Preheat your oven to 350.

2. 2

   Melt butter over low heat in a large saute pan. Add the onion and celery and saute until soft but not brown, about 5 minutes.

3. 3

   Stir in your cornbread and bread cubes and continue cooking until golden brown, about another 10 minutes.

4. 4

   Add your seasonings and slowly stir in the stock until the stuffin' reaches your preferred consistency.

5. 5

   Cook until the top of the stuffin' starts to brown, about 45 minutes to an hour. Oven types vary so cooking times may vary.

6. 6

   I never stuff my turkey but this makes enough to stuff a 15 pound turkey and for you to taste along the way!