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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 8 servings |
||
| Calories 217 | ||
| Calories from Fat 87 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 378mg | 15% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 6.4g | ||
| Protein 2.9g | 5% | |
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup water, plus
- 2 tablespoons water
- 1/3 cup oil
Directions
1
Preheat oven to 425.2
Combine all ingredients and beat well.3
Bake in greased and floured 8-inch cake pan for 20- 25 mintes.
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Featured Reviews for This Recipe
From: CSNuts
On Jan 29, 2009
I have recently diagnosed food allergies to dairy and eggs so this was a good find for me. It was delicious, if you like sweet cornbread. 1/4 cup of sugar sounds like a lot, but without the natural sweetness of milk, it is perfect. It is very crumbly but that's okay, we kind of like it that way.
From: Melvin'sWifey
On Jan 4, 2008
This was just ok. I was desperately searching for a no egg/no egg substitute recipe and this was the one I found. It had okay flavor, but a gritty texture. DH won't eat chili without cornbread so I had to come up with something...luckily he just crumbled it into his chili and didn't notice that big of a difference. I'm just used to moist, dense and flavorful cornbread, but will keep this on hand when out of eggs.
From: jeninbrighton
On Oct 22, 2006
This is simple, sweet and moist - exactly what I was looking for!
From: El Bee
On Oct 14, 2006
I had a taste for cornbread and no eggs. This has a great texture and flavor (if you like sweet cornbread, which I do) and is incredibly easy. I'll make this again--even if I have eggs next time I want cornbread!
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