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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 8 servings |
||
| Calories 235 | ||
| Calories from Fat 88 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 437mg | 18% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 6.5g | ||
| Protein 5.4g | 10% | |
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 1 cup milk or buttermilk
- 1/4 cup cooking oil or shortening, melted, cooled
Directions
1
Sift together flour, cornmeal, sugar, baking powder and salt.2
Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.3
Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.4
Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.
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- Course > Breads > Quick Breads
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: truebrit
On Nov 1, 2009
Fantastic! I doubled the recipe, and used a 9" x 13" pan. This was a great success, and flew out of the pan! A keeper ~ THANKS!
From: Chef #847456
On Oct 31, 2009
Great! I added in a cup or so of canned corn, which added to the sweetness and texture.
From: spatchcock
On Jul 3, 2004
This was terrific! I had the most excruciating craving for cornbread last week and whipped this up. Easy and simple good cornbread taste. I didn't find it to be dry in the least, as some other reviewers did. I thought it had a nice fine crumb if not overmixed....Will make this again to eat with my vegetarian chili. Thanks for posting!
From: Jeremy
On Jul 10, 2002
Great recipe! I think that the amount of baking powder in this recipe really makes a difference! I used No Salt Added canned corn with mine, and it was great!
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