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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 ounce Butter Buds |
||
| Calories 127 | ||
| Calories from Fat 13 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 3.7g | ||
| Protein 3.9g | 7% | |
Corn on the Cob in Husk
By: Rhonda O
Jul 7, 2002
A Summer Classic on the lighter side.Or add real butter or margarine if you wish.
SERVES 4
Ingredients
- 4 ears unhusked corn
- 1 (1/2 ounce) package Butter Buds
Directions
1
Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.2
Recover with the husk.3
Heat over coals or grill.4
Turn one-fourth the way around every 3 to 5 minutes.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States > Southern
- Cuisine > North American > Native American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Novelty > Bizarre
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: ~Bekah~
On Jun 10, 2003
The only way to BBQ corn! I usually sprinkle some salt/pepper on with the butter. Delish!
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