1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 6 servings |
||
| Calories 127 | ||
| Calories from Fat 13 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 3.7g | ||
| Protein 3.9g | 7% | |
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Ingredients
- 6 ears unshucked corn (do not shuck)
- butter
- salt
- boiling water (to cover corn)
Directions
1
Boil water in large pot.2
Place the unshucked corn in the boiling water.3
Boil for 10 minutes.4
Shuck corn and serve with butter and salt.
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- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Occasion > Seasonal > Summer
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: RussianMama
On Aug 25, 2009
Definitely flavorful and easy to shuck. Ours came out really chewy rather then crisp. Not sure if it was the corn or the 10 minute cook time.
From: Sue L
On Sep 26, 2008
I thought this was quite nice! I wondered how easy to peel the corn would be what with wet silks and all but it really was a snap. I just used a towel to keep my fingers ok so no scorched fingertips! It doesn't really make the corn taste different but I didn't want my corn to taste different- just nice sweet fresh farmer's market corn- what else does it need? Thanks for sharing! ~Sue
From: sugarpea
On Aug 31, 2003
Everything old is new again! This is the only way I will boil corn from now on. It is more flavorful and it's so much easier to shuck! You have to let it cool a couple of minutes but then the silk just slips right off, totally, completely, no fuss, no muss. Thanks.
From: luvmybge
On Aug 15, 2004
Sure beats trying to get all that silk off of raw corn. Same goes for the microwave... if you just have a couple or a few ears.. leave them in the husk.. drizzle a little water into them.. cover with a paper towel and microwave for about 3 minutes an ear (adding an extra minute for a third ear).
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