Corn and Tomato Salad With Fresh Oregano

Ingredients

• 1 lb frozen corn, thawed
• 12 roma tomatoes, diced
• 1 yellow sweet pepper, diced
• 1 green sweet pepper, diced
• 1 medium red onion, diced fine
• 1 jalapeno, seeds removed if desired, diced fine
• 2 garlic cloves, minced fine
• 2 limes, juice of, fresh
• 1/2 cup light vegetable oil
• 2 tablespoons fresh oregano, chopped fine
• salt and pepper, to taste

Directions

1. 1

   Combine lime juice, oil, salt and pepper, garlic, oregano and chili pepper and whisk to combine.

2. 2

   In a bowl, mix the corn, tomatoes, sweet yellow and green peppers and onion.

3. 3

   Pour the oil liquid over and toss to evenly distribute the flavors.

4. 4

   Chill for at least an hour before serving.