Corn and Tomato Salad With Cilantro Dressing

Ingredients

Salad

• 3 cups corn kernels (fresh, cut from about 6 small ears of corn)
• 5 medium tomatoes, halved, seeded and chopped
• 2/3 cup red onion, finely chopped

Dressing

• 1/4 cup olive oil
• 1/4 cup fresh cilantro, fresh and chopped
• 2 tablespoons mint, fresh and chopped
• 2 tablespoons white wine vinegar
• 1 tablespoon lime juice, freshly squeezed
• 2 teaspoons brown sugar, packed
• 1 garlic clove
• salt and pepper (to taste)

Directions

1. 1

   In a large bowl combine corn, tomatoes and red onion.

2. 2

   In a blender combine oil, cilantro, mint, vinegar, lime juice, brown sugar, garlic and salt and pepper. Puree until smooth.

3. 3

   Just before serving, pour dressing over corn mixture and toss.

4. 4

   Try serving with recipe#369273.