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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 2148g Recipe makes 1 batch) |
||
| Calories 2357 | ||
| Calories from Fat 725 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 80.6g | 124% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 21.8g | ||
| Polyunsaturated Fat 43.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3850mg | 160% | |
| Potassium 3517mg | 100% | |
| Total Carbohydrate 389.1g | 129% | |
| Dietary Fiber 48.6g | 194% | |
| Sugars 255.7g | ||
| Protein 46.0g | 91% | |
1 (15 1/4 ounce) can white corn
From: wyojess
On Dec 30, 2007
Very good salad. Dressing is the same as a 3-bean salad. Next time, I think I'll cut the dressing in half because there was a LOT left over. Great idea, Toncats!
From: Zewbiedoo
On Jun 25, 2005
My husband just LOVES this stuff! I made it for our Father's Day meal, without the pimientos because neither of us like them. The longer it sits in the fridge, the better it gets, so leftovers are as good or better than the first time around. Next time I might try adding a can of dark red kidney beans for some red color since I don't use the pimientos. Thanks!
From: Sharon123
On Aug 25, 2002
I took this salad to a fellowship dinner today and it was well recieved. My whole family really likes this salad. I had a recipe similar to this one but couldn't find it and this one is very close. I added chopped cubanero pepper instead of the green pepper, kidney beans,and left out celery(because I was out). Thanks!
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