Corn and Pea Pasta Salad

Ingredients

• 2 1/2 cups macaroni, cooked and drained
• 2 cups frozen corn, thawed
• 2 cups frozen peas, thawed
• 1 stalk celery, diced
• 6 hard-boiled eggs, crumbled
• 1 cup mozzarella cheese or cheddar cheese, cubed
• 3/4 cup bacon, cooked and crumbled
• 1/2 onion, diced
• 3/4 cup mayonnaise
• 3 tablespoons Dijon mustard

Directions

1. 1

   Mix all ingredients in a salad bowl.

2. 2

   Cover and chill for at least 1 hour.