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Nutrition Facts
Serving Size 1 (452g) Recipe makes 4 servings
Calories 399
Calories from Fat 238		(59%)
Amount Per Serving		%DV
	Total Fat 26.5g	40%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 1615mg		67%
Potassium 637mg		18%
Total Carbohydrate 27.7g		9%
	Dietary Fiber 2.9g	11%
	Sugars 4.5g
Protein 16.7g		33%
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Corn and Ham Soup

Recipe #356756 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Feb 19, 2009

This is easy to throw together with ingredients that are more than likely in your kitchen already. It's a great way to use up leftover ham bits, and is a nice, home-style soup to serve on a blustery day.

SERVES 4 (change servings and units)

Ingredients

2 (13 3/4 ounce) cans chicken broth
1 (17 ounce) can whole kernel corn
1/3 cup chopped green pepper
1/3 cup chopped onion
1 cup chopped baked ham
1 cup heavy cream
whipped cream (optional)
chives (optional)

Directions

1
In saucepan, combine all ingredients except cream. Bring to boil. Reduce heat. Simmer, covered, 15 minutes.
2
Stir in heavy cream. Heat through, but DO NOT BOIL.
3
Garnish with whipped cream and chives, if desired.