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Nutrition Facts
Serving Size 1 (246g) Recipe makes 6 servings
Calories 417
Calories from Fat 247		(59%)
Amount Per Serving		%DV
	Total Fat 27.5g	42%
	Saturated Fat 13.7g	68%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 513mg		21%
Potassium 460mg		13%
Total Carbohydrate 36.4g		12%
	Dietary Fiber 3.9g	15%
	Sugars 0.6g
Protein 12.0g		23%
detailed view... how is this calculated?

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Recipe #136357 | 25 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: *Parsley*
Sep 6, 2005

A yummy side dish.

SERVES 6 -8 (change servings and units)

Ingredients

2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sour cream
2/3 cup shredded cheddar cheese
32 ounces frozen corn, thawed
6 slices bacon, cooked and crumbled
1 tablespoon chopped fresh parsley

Directions

1
Prehaet oven to 350.
2
Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
3
Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
4
Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
5
Bake at 350 for 10-15 minutes.

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Featured Reviews for This Recipe

From: Boomette

On Aug 12, 2008

I used a red bell pepper instead of green and used the onion. It was great. I used the parsley only for the photo. I omitted the salt, it was salty enough. I used fat free sour cream. Usually DH doesn't like things made with sour cream, but he liked this dish. I didn't tell him DS also liked this. It was enjoyed by all. Thanks Parsley. Made for Market tag.

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From: bmcnichol

On Jun 23, 2008

This was good and easy to make. For some reason my family didn't enjoy this as much as I did. I followed the recipe as written other then I didn't add the parsley as I am not a fan.

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From: loof

On May 12, 2008

This was a nice and easy-to-make side dish. I left the onions out (personal pref) so upped the green pepper a little. I also couldn't resist sprinkling just a little more cheese on top before baking. We enjoyed this very much - thanks for posting!

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