1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (233g) Recipe makes 4 servings
Calories 159
Calories from Fat 40		(25%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 515mg		14%
Total Carbohydrate 30.3g		10%
	Dietary Fiber 4.2g	16%
	Sugars 2.7g
Protein 5.0g		9%
detailed view... how is this calculated?

Menus using this recipe:

Three Sisters Party

CraftScout

people who like this recipe also like:

My Family's Favorite Sloppy Joes, or Pizza Joes

By: Hey Jude

Corn With Squash

Recipe #134347 | 20 min | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Kumquat the Cat's friend
Aug 22, 2005

Posted for Zaar World Tour 2005. My BF made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. He reduced the oil from 4 tablespoons to 1, and sprinkled liberally with pepper and omitted the parsley. Simple preparation, outstanding results. From a special issue of Saveur, the best of Tex-Mex Cooking.

SERVES 4 (change servings and units)

Ingredients

3 small squash, tender, trimmed
1 tablespoon olive oil
1 small yellow onion, peeled and chopped
3 cups corn kernels (fresh, from about 3 ears)
4 sprigs fresh parsley, chopped (optional)
salt & freshly ground black pepper, to taste

Directions

1
Cut sqash in half lengthwise and thinly slice crosswise and set aside.
2
Heat oil in a large skillet over medium heat. Add onions and cook, stirring frequently, until soft, 2-3 minutes.
3
Add squash and cook, stirring often, until just soft, about 6-8 minutes.
4
Add corn and cook, stirrig often, about 5 minutes more.
5
Add parsley and season to taste with salt and pepper.

Questions about this recipe?

Featured Reviews for This Recipe

From: Boomette

On May 12, 2009

This is a great side dish. I halved the recipe but used 1 small onion. I used frozen corn kernels, thawed. We loved it Thanks Kumquat Made for the Saucy Senoritas of ZWT5

0 people found this review helpful

Was this review helpful to you? YES | NO

From: SweetJezebel

On Oct 29, 2008

Very similar to a dish I've eaten all my life, except Mama would fry up some chopped bacon first, then add the veggies. The corn has to be fresh, though - canned or frozen just doesn't do it justice. Thanks so much for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MsSally

On Jun 26, 2007

I've always wondered what type of vegetable to serve with tacos and this fit the bill wonderfully. The corn and squash married well. I used fresh squash out of my garden. I had to use canned corn but I will definately make again with fresh corn.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Vino Girl

On Apr 28, 2009

This was great! I can't wait to make it again this summer when I can use my own homegrown vegetables. Thank you!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews