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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 6 servings |
||
| Calories 168 | ||
| Calories from Fat 75 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 538mg | 22% | |
| Potassium 263mg | 7% | |
| Total Carbohydrate 22.8g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.9g | ||
| Protein 4.5g | 9% | |
Corn With Cream Cheese
By: Ginny Sue
May 28, 2004
This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.
SERVES 6
Ingredients
-
1 (3 ounce) package cream cheese
- 1/4 cup milk
- 1 tablespoon butter or margarine
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 (12 ounce) cans whole kernel corn, drained
Directions
1
Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.2
Cook over low heat, stirring constantly until cheese melts.3
Add corn and heat thoroughly.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Zenite
On Sep 12, 2009
havent made tis but I make one with cream cheese, green chilies and cheyene pepper thats amazing. found the recipe on taste of home's website.
From: LisaA
On Aug 6, 2004
I decided to change my rating to 5 stars. I've made this many times now and my husband loves it so much I think 4 stars just isn't enough. Thanks again for this yummy recipe!
From: Dusty Byrd
On Jun 16, 2004
This is good. Try putting more cream cheese and a couple of chopped Jalapenos and nuke it in the microwave
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