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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 6 servings |
||
| Calories 518 | ||
| Calories from Fat 294 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.7g | 50% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.7g | ||
| Cholesterol 110mg | 36% | |
| Sodium 1350mg | 56% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 3.0g | ||
| Protein 31.3g | 62% | |
Ingredients
- cooking spray
- 2 (10 3/4 ounce) cans enchilada sauce
- 12 small corn tortillas
- 1 lb ground beef
- salt and pepper
- paprika
- onion salt
- 3 cups shredded cheddar cheese
- 1 cup salsa
Directions
1
Preheat oven to 350°F.2
Brown ground beef and drain.3
Mix in 1 cup salsa.4
Mix in 1/2 can of enchilada sauce.5
Season with salt, pepper, onion salt and paprika.6
In a 9x12-inch pan spray bottom with cooking spray.7
Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.8
Layer 6 corn tortillas to cover bottom.9
Spoon beef mixture over tortillas.10
Sprinkle with 1 cup of cheddar cheese or enough to cover beef.11
Layer with tortillas to cover beef.12
Pour remaining enchilada sauce over tortillas.13
Cover with rest of cheese.14
Bake for 30 minutes.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Red Hook
On Dec 24, 2008
This is a really quick and easy recipe! I used garbanzo beans instead of beef for a vegetarian option and it was great!
From: COMOCOOK
On Mar 4, 2008
Great recipe & super easy. I added sliced onions and peppers to get some more veggies in. And I also rolled the enchiladas instead of making a casserole. I've always preferred the corn tortillas when I make enchiladas.
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