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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings |
||
| Calories 235 | ||
| Calories from Fat 90 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 517mg | 21% | |
| Potassium 266mg | 7% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 10.0g | ||
| Protein 6.9g | 13% | |
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Ingredients
- 2 eggs
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash nutmeg
- 1 (14-16 ounce) can creamed corn (14-16 oz size)
- 1/2 cup sour cream
- 1/2 cup milk
Directions
1
With electric mixer beat eggs until foamy.2
Beat in remaining ingredients.3
Pour into greased 8" square baking dish.4
Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.
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- Course > Side Dishes
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Chef #577298
On Jan 12, 2009
This is awesome, but try addidng one box of jiffy cornbread mix leave out the sugar and the cornstarch and the salt and try it again....
From: ZeeCooks
On Dec 27, 2008
This was good. I can't say great but good. I followed the recipe with the exception of cooking it in 4 individual souffle dishes. I thought that would make it take less time to cook but after taking it out of the oven at 35 minutes, it was still kinda gooey. I think next time I'll leave it in for no less than 40 minutes. I didn't have time today; the rest of the dinner was already on the table. But the taste was spot-on.
From: Miss Annie
On Sep 20, 2002
I like Stouffers, and this tastes just like it. This recipe will save me some major bucks because the corn souffle is one of the products I buy. The ingredients were all things that I keep on hand. To kick it up sometime, you could add a dash of chile powder and cut back on the sugar. Thanks so much for posting this wonderful tasting, easy to assemble dish. I have this one in my t&t cookbook.
From: Countrywife
On Dec 9, 2002
This is great! I get Stoufer's every once in a while for DH, but I don't care for it much. This tho is WONDERFUL! And the leftovers are great sliced and fried for breakfast. For variety how about some diced Ortega or roasted red peppers?
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