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Nutrition Facts
Serving Size 1 (202g) Recipe makes 4 servings
Calories 235
Calories from Fat 90		(38%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 517mg		21%
Potassium 266mg		7%
Total Carbohydrate 32.3g		10%
	Dietary Fiber 1.4g	5%
	Sugars 10.0g
Protein 6.9g		13%
detailed view... how is this calculated?

Corn Souffle (Stouffer's Copycat)

Recipe #37929 | 45 min | 10 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: princess buttercup
Aug 21, 2002

ummmm.....corn souffle (no cornbread mix)

SERVES 4 (change servings and units)

Ingredients

2 eggs
2 tablespoons cornstarch
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 (14-16 ounce) can creamed corn (14-16 oz size)
1/2 cup sour cream
1/2 cup milk

Directions

1
With electric mixer beat eggs until foamy.
2
Beat in remaining ingredients.
3
Pour into greased 8" square baking dish.
4
Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.

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Featured Reviews for This Recipe

From: MPHT

On Oct 17, 2009

I made this exactly as the recipe states. It never cooked. It tasted awful.

0 people found this review helpful

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From: Chef #577298

On Jan 12, 2009

This is awesome, but try addidng one box of jiffy cornbread mix leave out the sugar and the cornstarch and the salt and try it again....

0 people found this review helpful

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From: Miss Annie

On Sep 20, 2002

I like Stouffers, and this tastes just like it. This recipe will save me some major bucks because the corn souffle is one of the products I buy. The ingredients were all things that I keep on hand. To kick it up sometime, you could add a dash of chile powder and cut back on the sugar. Thanks so much for posting this wonderful tasting, easy to assemble dish. I have this one in my t&t cookbook.

10 people found this review helpful

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From: Countrywife

On Dec 9, 2002

This is great! I get Stoufer's every once in a while for DH, but I don't care for it much. This tho is WONDERFUL! And the leftovers are great sliced and fried for breakfast. For variety how about some diced Ortega or roasted red peppers?

5 people found this review helpful

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