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Nutrition Facts
Serving Size 1 cups 254g Recipe makes 4 cups) The following items or measurements are not included below: pickled jalapeno pepper juice cider
Calories 129
Calories from Fat 20		(15%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 503mg		20%
Potassium 474mg		13%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 4.4g	17%
	Sugars 6.5g
Protein 4.1g		8%
how is this calculated?

Corn Salsa

Recipe #379 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: - Carla -
Sep 2, 1999

This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.

4 cups (change servings and units)

Ingredients

1 (15 ounce) can whole kernel corn, drained
1/2 cup green pepper, chopped
1/2 cup red bell pepper, chopped
1/2 cup red onion, chopped
2 tomatoes, chopped
1/4 cup ripe olives, sliced
2 tablespoons pickled jalapeno peppers, drained and chopped
1 teaspoon pickled jalapeno pepper juice
2 tablespoons cider or red wine vinegar
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Directions

1
Combine all ingredients in a large bowl.
2
Cover and chill for several hours.

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Featured Reviews for This Recipe

From: KtGin

On Oct 18, 2009

This did not get great reviews at our house. First, I knew that I should have left out the black olives, as it’s not a favorite in our house, but I wanted to follow the recipe exactly. Second, the vinegar mixed with the jalapeno juice just doesn't give it the best zing. I think a better option would be lime juice and fresh jalapeno or serrano peppers. I do love the variety of veggies in the salad though.

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From: ChefSara66

On Apr 28, 2009

I'm 27 years old and I finally have a special "dish" of my own! My ENTIRE family and all of my friends always ask me to make & bring "my famous corn salsa" to all of our get togethers and parties. There is never leftovers! This is a GREAT salsa, thank you so much for sharing!

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From: Beau's Sister

On Sep 18, 2008

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From: Jellyqueen

On Feb 20, 2005

This is a great recipe. I made it exactly as directed except for the olives. I knew that DH would prefer it without them. I used Apple Cider Vinegar but I am sure that it would be just as good with the Red Wine Vinegar. This will be a regular for me to made from now on. Just takes a few minutes and well worth it.

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