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Nutrition Facts

Serving Size 1 (179g)

Recipe makes 6 servings

Calories 744
Calories from Fat 449 (60%)
Amount Per Serving %DV
Total Fat 50.0g 76%
Saturated Fat 19.2g 95%
Monounsaturated Fat 14.0g
Polyunsaturated Fat 13.1g
Trans Fat 0.5g
Cholesterol 81mg 27%
Sodium 1035mg 43%
Potassium 215mg 6%
Total Carbohydrate 53.3g 17%
Dietary Fiber 4.5g 17%
Sugars 2.5g
Protein 23.8g 47%

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Corn Salad

Recipe #196946 | 45 min | 15 min prep | add private note

By: Chef ArronA
Nov 20, 2006

This dish is easy and quick. It goes great as a side dish with the Mexican Chicken.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In med. bowl mix corn, cheese, peppers, and mayo.
  2. 2
    Cover and chill.
  3. 3
    Add chips and extra mayo if needed and serve.
  4. 4
    Needs to be moist not dry.

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