Corn River Taco Salad

Ingredients

• 1 head iceberg lettuce (chopped)
• 1 avocado, peeled and sliced
• 2 tomatoes, wedged
• 1 sweet onion (chopped)
• 1 can kidney bean (drained)
• 1 lb ground beef
• 1 tablespoon cumin
• 1 cup mayonnaise
• 3/4 cup salsa
• 1 cup crushed corn chips
• mild cheddar cheese

Directions

1. 1

   In a large bowl, mix together lettuce, avocado, tomatoes and onion.

2. 2

   In skillet, brown ground beef and drain off excess fat; mix in cumin and kidney beans.

3. 3

   Toss this gently into the salad mixture.

4. 4

   Dressing: In a small bowl, mix the mayonnaise with the salsa.

5. 5

   Add dressing, grated cheddar cheese and crushed corn chips to the salad mixture and toss gently.