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Nutrition Facts
Serving Size 1 (201g) Recipe makes 8 servings The following items or measurements are not included below: 1 bunch chives
Calories 239
Calories from Fat 123		(51%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 8.2g	41%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 110mg		36%
Sodium 210mg		8%
Potassium 329mg		9%
Total Carbohydrate 17.8g		5%
	Dietary Fiber 1.5g	5%
	Sugars 5.7g
Protein 13.3g		26%
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Corn Pudding With Goat Cheese Crust

Recipe #333518 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Oolala
Oct 28, 2008

From a NJ magazine 11/2008, as a Thanksgiving recipe. This recipe is a twist on a southern favorite. It's also wonderful for a brunch or light lunch. A mix of white and yellow corn kernels are nice if you can find both.

SERVES 8 (change servings and units)

Ingredients

3 cups corn kernels, can use thawed frozen corn
3 cups whole milk
3 eggs, beaten slightly
1 bunch chives, washed and snipped
salt and pepper
8 ounces goat cheese

Directions

1
Preheat oven to 350 degrees. And grease a broiler-safe casserole dish.
2
Mix all ingredients except goat cheese and pour into casserole dish. Bake for about 1 hour, until set.
3
Remove from oven and put goat cheese slices on top.
4
Return to oven and broil until melted, about 2 to 4 minutes.