Corn Pudding

Ingredients

• 1 3/4 cups milk
• 1/2 cup butter, melted
• 4 eggs, beaten
• 20 ounces frozen corn kernels, thawed (or 2 1/2 c fresh corn kernels)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 dash Tabasco sauce

Directions

1. 1

   In a saucepan, heat milk and gently melt the butter. Allow this to cool for a bit.

2. 2

   Meanwhile, beat the eggs and chop the corn a bit in food processor or by hand.

3. 3

   Mix all ingredients together and place in a buttered 2 quart baking dish.

4. 4

   Bake at 325 degrees for 1 1/4 hours. The top should be lightly browned.