Corn Pudding

Ingredients

• 2 cups corn
• 1 cup milk
• 2 tablespoons butter, melted
• 3 eggs, beaten
• 2 tablespoons flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 tablespoon onion, grated
• 1/2 cup breadcrumbs

Directions

1. 1

   Combine corn, milk, butter and beaten eggs.

2. 2

   Separately combine flour, sugar, salt and onion.

3. 3

   Stir dry ingredients into corn mixture.

4. 4

   Pour into a buttered casserole dish.

5. 5

   Sprinkle bread crumbs over top.

6. 6

   Set dish in a pan of hot water.

7. 7

   Bake in a 350 degree oven for 55-60 minuts.