Corn Pancakes With Cheese or Cachapas De Carabobo

Ingredients

• 5 cups corn
• 1/4 cup heavy cream
• 1 egg
• 2 tablespoons cornflour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cooking oil
• 12 ounces gouda cheese (cut into 12 sticks)

Directions

1. 1

   Puree corn & press through sieve to yield about 3 cups.

2. 2

   To the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.

3. 3

   Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.

4. 4

   Fry, turning once until lightly browned & firm on both sides.

5. 5

   Remove from griddle & serve wrapped around a slice of cheese.