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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 6 servings |
||
| Calories 192 | ||
| Calories from Fat 82 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 544mg | 22% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 4.3g | ||
| Protein 4.0g | 8% | |
By: Lainey6605
By: MizzNezz
By: ALC
By: HDMac
Japanese Hambagu (Hamburg) Steak
By: Meghan
2 (15 1/4 ounce) cans whole kernel corn, undrained
Smoked Salmon and Capers over Linguini
From: bmcnichol
On Feb 14, 2008
This was a good side dish and easy to make. I followed the recipe exactly as written but next time I would drain atleast one of the cans of corn. We thought there was a bit too much liquid and it took longer then cooking my chicken to get it boiled down. It had a good taste though. I did use Splenda instead of sugar as that is all I buy.
From: ElaineAnn
On Jan 5, 2009
I made this as a side dish with turkey breast and stuffing on New Year's Day. My favorite corn is the famous brand "frozen in butter sauce". Well, guess what?! This is less expensive and tastes better! Easy to make and a real hit. Made exactly as posted. Thanks for a new favorite SoosieQ!
From: Ginny Sue
On Dec 29, 2008
The chicken bouillon was a nice addition to canned corn that took away the "canned" taste.
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