Corn Mush

Ingredients

• 1 (15 ounce) can corn

• 1 (14 ounce) can creamed corn
• 8 ounces sour cream
• 1/2 cup butter
• 2 eggs

• 1 (8 1/2 ounce) box corn muffin mix (we use jiffy)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter 9x13 baking dish.

3. 3

   Soften butter.

4. 4

   mix all ingredients together

5. 5

   pour into baking dish.

6. 6

   bake covered with foil for 45 minutes.

7. 7

   Remove foil and bake 15 more minutes.

8. 8

   serve.