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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 111g Recipe makes 12 muffins) |
||
| Calories 278 | ||
| Calories from Fat 92 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 654mg | 27% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 8.7g | ||
| Protein 5.2g | 10% | |
Corn Muffins
By: Valeriana
Sep 13, 2005
These are a quick, tasty alternative to regular ol' corn muffins!
From time to time, I'll toss in about a half cup of cheddar cheese and sprinkle some on top just to add a bit of extra kick
12 muffins
Ingredients
- 2 2/3 cups yellow cornmeal
- 1 1/3 cups all-purpose flour
- 1/2 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons salt
- 2 cups milk
- 1/2 cup butter, melted
- 1 cup chopped green onion
Directions
1
Preheat oven to 425 degrees F.2
Grease a 12-cup muffin tin.3
In a big mixing bowl, combine dry ingredients.4
In another bowl, combine milk with butter.5
Add milk and butter mix to the cornmeal mixture, whisking gently until just combined.6
Toss in green onions.7
Spoon batter into muffin cups and bake for 20-30 minutes, until golden brown.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: TheDangerChef
On Jun 27, 2009
Pretty tasty! Not your typical type of cornbread muffin, but it is strangely addicting. I tried it with hotdogs too, works great!
From: AlleyKat1984
On Sep 17, 2008
Rather bland recipe. We ate this cornbread with butter to give it a little extra taste.
From: ColCadsMom
On Aug 21, 2007
I chose this recipe because I was out of eggs and this corn muffin didn't require any. I cut it in half, and used white whole wheat flour, splenda, fat free skim milk, and smart balance butter. What a tasty, healthy muffin! Next time I'll do half sugar and half splenda to cut back on the bitter after taste. I cut up a couple of hot dogs and stirred them into the batter and omitted green onions to turn it into a main dish lunch for my 6 and 3 year old sons. They thought it was OK. I thought it was 5 stars! Cutting it in half yielded 6 bigger than average muffins. I will make this again. Thanks for posting an eggless muffin recipe!
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