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Nutrition Facts
Serving Size 1 (175g) Recipe makes 8 servings
Calories 332
Calories from Fat 145		(43%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 717mg		29%
Potassium 250mg		7%
Total Carbohydrate 45.1g		15%
	Dietary Fiber 3.5g	14%
	Sugars 13.5g
Protein 5.3g		10%
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Corn Muffin Casserole

Recipe #23264 | 1¼ hours | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Manda
Mar 28, 2002

This is a wonderfully simple side-dish that tastes very similar to Chi-Chi's corn cake, which I have been missing so much since our Chi-Chi's closed Could also be served for breakfast, with maple syrup drizzled over top...mmm!

SERVES 8 , 1 nine x thirteen inch pan (change servings and units)

Ingredients

1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (some liquid drained)
8 ounces sour cream
2 tablespoons sugar
1 (8 ounce) box Jiffy corn muffin mix
4 tablespoons margarine, melted
1 tablespoon sugar (approximate)

Directions

1
In large bowl, combine first four ingredients well.
2
Stir in corn muffin mix.
3
Pour into 9x13-inch pan.
4
Drizzle melted margarine over top and sprinkle with sugar.
5
Bake in preheated 350°F oven for 55-60 minutes.

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Featured Reviews for This Recipe

From: C.M. in Troy, MI

On Dec 13, 2008

Delicious and so easy to make.

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From: southernlady

On Jan 21, 2008

This is a family favorite and so easy to make. I do skip the sugar on top. I find the Jiffy mix plus the 2 TBSPs of sugar are enough.

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From: Bogey'sMom

On May 18, 2002

This was soooooo good. My husband turned up his nose at first, because he thinks he only likes my cornbread recipe, no other version, etc. I made him taste it and he was hooked. Again, he used his famous line to our children "there's something wrong with this - no one else should eat any". Thanks so much for sharing.

5 people found this review helpful

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From: Courtly

On Sep 27, 2006

This is really good! I cut the recipe in half and baked it in a 9 x 9 inch square pan. Definitely easy and very yummy! I could have eaten the whole thing myself . I'll make this again! Thanx, Manda!