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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 8 servings |
||
| Calories 332 | ||
| Calories from Fat 145 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 717mg | 29% | |
| Potassium 250mg | 7% | |
| Total Carbohydrate 45.1g | 15% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 13.5g | ||
| Protein 5.3g | 10% | |
Corn Muffin Casserole
By: Manda
Mar 28, 2002
This is a wonderfully simple side-dish that tastes very similar to Chi-Chi's corn cake, which I have been missing so much since our Chi-Chi's closed
Could also be served for breakfast, with maple syrup drizzled over top...mmm!
SERVES 8 , 1 nine x thirteen inch pan
Ingredients
-
1 (14 ounce) can creamed corn
- 1 (14 ounce) can whole kernel corn (some liquid drained)
- 8 ounces sour cream
- 2 tablespoons sugar
- 1 (8 ounce) box Jiffy corn muffin mix
- 4 tablespoons margarine, melted
- 1 tablespoon sugar (approximate)
Directions
1
In large bowl, combine first four ingredients well.2
Stir in corn muffin mix.3
Pour into 9x13-inch pan.4
Drizzle melted margarine over top and sprinkle with sugar.5
Bake in preheated 350°F oven for 55-60 minutes.
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More recipes like this one:
Barley, Black Bean and Corn Burritos
Browse similar recipes by category
- Course > Breakfast
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: southernlady
On Jan 21, 2008
This is a family favorite and so easy to make. I do skip the sugar on top. I find the Jiffy mix plus the 2 TBSPs of sugar are enough.
From: Bogey'sMom
On May 18, 2002
This was soooooo good. My husband turned up his nose at first, because he thinks he only likes my cornbread recipe, no other version, etc. I made him taste it and he was hooked. Again, he used his famous line to our children "there's something wrong with this - no one else should eat any". Thanks so much for sharing.
From: Courtly
On Sep 27, 2006
This is really good! I cut the recipe in half and baked it in a 9 x 9 inch square pan. Definitely easy and very yummy! I could have eaten the whole thing myself 
. I'll make this again! Thanx, Manda!
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