Corn Mochoué

Ingredients

• 6-8 fresh ears of corn
• 1 large onion, red if possible
• 1 large bell pepper (1/2 red 1/2 green)
• 1 large fresh ripe tomato
• salt
• red peppers
• fresh garlic, minced
• 4 tablespoons cooking oil
• 1/4 cup butter
• 2 tablespoons sugar

Directions

1. 1

   Clean, cut kernels of corn of cob and scrape all corn milk from the cob.

2. 2

   Chop onion, peppers, tomato and garlic and add to corn in medium bowl.

3. 3

   Season with salt and creole seasoning with red ground pepper.

4. 4

   Heat oil in medium sized saucepan.

5. 5

   Add all at one time into hot oil: corn with seasoning, onion, bell pepper; garlic salt, creole seasoning, sugar and butter:.

6. 6

   Cook until oil comes to top of mixture of corn and thickens.