Corn Fritters

Ingredients

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• pepper
• 2 tablespoons milk
• 1 tablespoon sugar
• 2 egg yolks, beaten
• 2 egg whites, stiffly beaten
• 1 1/2 cups cream-style corn
• 3 cups cooking oil, for frying

Directions

1. 1

   Mix first seven ingredients together until smooth.

2. 2

   Fold in stiffly beaten egg whites and cream corn.

3. 3

   Heat vegetable oil to 375°F.

4. 4

   Use 1 tablespoon of batter per fritter and drop into hot oil.

5. 5

   As they rise to the top and turn golden brown, turn them over.

6. 6

   Drain on paper towels.

7. 7

   Serve hot or cold.