Corn Fritter Casserole

Ingredients

• 3 tablespoons butter, softened
• 3 large egg whites
• 8 ounces cream cheese, softened
• 1/2 cup onion, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 15 1/4 ounces corn, drained
• 14 3/4 ounces creamed corn
• 8 1/2 ounces corn muffin mix (like Jiffy)
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 375.

2. 2

   Combine butter, egg whites, and cream cheese in a large bowl and whisk until smooth.

3. 3

   Add onion, bell pepper, corn, and creamed corn, and mix well.

4. 4

   Add muffin mix and black pepper, and mix well.

5. 5

   Pour into a 11X7 inch baking dish coated with cooking spray.

6. 6

   Bake for 50 minutes or until a wooden toothpick comes out clean.