Corn Fritter Casserole

Ingredients

• 3 tablespoons butter, softened
• 3 large eggs

• 1 (8 ounce) package fat free cream cheese, softened
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped red bell pepper

• 1 (15 1/4 ounce) can whole kernel corn, drained

• 1 (14 3/4 ounce) can cream-style corn

• 1 (8 1/2 ounce) package corn muffin mix
• 1/4 teaspoon black pepper
• cooking spray

Directions

1. 1

   Preheat oven to 375.

2. 2

   Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.

3. 3

   Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.

4. 4

   Add muffin mix and black pepper, stirring until well combined.

5. 5

   Pour into a 11 x 7 inch baking dish coated with cooking spray.

6. 6

   Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.