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Nutrition Facts
Serving Size 1 (158g) Recipe makes 4 servings
Calories 345
Calories from Fat 100		(29%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 813mg		33%
Potassium 199mg		5%
Total Carbohydrate 50.4g		16%
	Dietary Fiber 1.9g	7%
	Sugars 1.1g
Protein 11.0g		21%
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Corn Flake Waffles

Recipe #47716 | 35 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Dec 7, 2002

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
2 tablespoons melted butter
1 cup of crushed corn flakes
3 tablespoons cornmeal

Directions

1
Add all the dry ingrediants and sift.
2
Beat the egg yolks and add them to the milk.
3
Stir the liquid ingrediants into the dry ones.
4
Add your melted butter.
5
Beat the egg whites until they are stiff and add them to the batter just before making.
6
Pre-heat the waffle iron for 2 minutes.
7
Add batter, cook and enjoy!

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Featured Reviews for This Recipe

From: Chef #545398

On Sep 30, 2007

The taste is good, like a whole grain waffle but the recipe needed some tweaking. I added some sugar and some vanilla to make it taste better. Definatly need another cup of milk or it is so thick you can't pour it onto your waffle iron.

0 people found this review helpful

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From: lisa4318

On Apr 6, 2003

I also made this according to the directions and it came out perfect. I don't know what the other people's problems were, maybe they need to read the recipe carefully. My husband and kids loved it. Now I have to make it every Saturday morning for them!

0 people found this review helpful

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From: lesleyb

On Feb 28, 2003

excellent

1 person found this review helpful

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From: Annette Rognerud

On Mar 8, 2003

I made these according to the directions and the batter was really thick. I had to keep adding ingredients. I don't think that I'd make them again.

5 people found this review helpful

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