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Nutrition Facts
Serving Size 1 (114g) Recipe makes 8 servings
Calories 470
Calories from Fat 166		(35%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 246mg		10%
Potassium 75mg		2%
Total Carbohydrate 72.3g		24%
	Dietary Fiber 1.7g	6%
	Sugars 22.7g
Protein 5.3g		10%
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Corn Flake Tart

Recipe #183465 | 1¾ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: PinkCherryBlossom
Aug 28, 2006

This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream! Cooking time includes chilling and setting time.

SERVES 8 (change servings and units)

Ingredients

Pastry

Filling

175 g jam, any flavour
55 g butter
55 g caster sugar
25 g golden syrup
175 g corn flakes

Directions

1
Pastry --.
2
Sift flour into a bowl. Cut the butter and shortening into cubes and "rub in" using thumbs and forefingers until the mix looks like breadcrumbs.
3
Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps.
4
Knead and roll out. Use to line a 20 -23 cm loose bottom flan tin. Chill for 30 minutes.
5
Preheat oven to 200°C/400°F.
6
Line the case with baking parchment and fill with baking beans. Bake blind for 15 minutes then remove the beans and paper and bake for another 5 - 10 minutes.
7
Spread the base with the jam.
8
In a pan melt the butter, sugar and syrup together. Stir in the corn flakes and mix well.
9
Spread the corn flake mix on the jam and allow to set.