Corn Flake Macaroons

Ingredients

• 1 egg white
• 1/2 cup sugar
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1 pinch salt
• 1/2 cup shredded coconut
• 1 cup corn flakes
• 1/4 cup nuts, chopped (optional)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line cookie sheet with parchment.

3. 3

   In bowl of mixer, beat egg white, salt and vanilla and almond extract until foamy.

4. 4

   Add sugar slowly and continue beating until mixture is thick and glossy.

5. 5

   Stir/fold in coconut and cornflakes carefully.

6. 6

   Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.