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Nutrition Facts
Serving Size 1 (374g) Recipe makes 4 servings
Calories 714
Calories from Fat 403		(56%)
Amount Per Serving		%DV
	Total Fat 44.8g	68%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 17.8g
	Polyunsaturated Fat 9.3g
	Trans Fat 0.4g
Cholesterol 388mg		129%
Sodium 1026mg		42%
Potassium 716mg		20%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.3g	1%
	Sugars 1.0g
Protein 66.7g		133%
detailed view... how is this calculated?

Corn Flake Drumsticks Bake

Recipe #93746 | 1¼ hours | 10 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Buddy P
Jun 18, 2004

This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken.

SERVES 4 (change servings and units)

Ingredients

1 cup cornflake crumbs
1/4 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon black pepper
2 eggs
8 chicken legs (skinless or with skin, I prefer the skin)

Directions

1
Preheat oven to 350°F.
2
Line a shallow roasting pan with aluminum foil.
3
Spray with cooking oil spray.
4
In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.
5
Lightly beat eggs in a bowl.
6
Dip each drumstick in egg and roll in corn flake mixture coating well.
7
Place each drumstick on the roasting pan.
8
Spray a light coating of cooking spray over the drumsticks.
9
Bake at 350°F for 1 hour to 1 hour & 10 minutes.

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Featured Reviews for This Recipe

From: Larry

On Sep 11, 2008

Excellent, tasty recipe. We had baked potato, sweet potato and squash with it and they went together nicely.

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From: CaramelPie

On May 22, 2008

My family really liked this recipe. I halved the cayenne and may half the black pepper next time because of our tastes. This was so easy. I used boneless, skinless chicken thighs. Thanks for posting.

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From: Pam-I-Am

On Jan 19, 2006

I have made cornflake chicken before, but always 'winged' it. I saw your recipe and liked the addition of the parmesan cheese...I use to add flour. The parmesan cheese adds much more flavor! Also liked the little kick from the cayenne. This will be my official recipe from now on for CF chicken. I used legs and thighs. I also used my Pampered Chef stoneware baking dish (with sides) instead of the foil. Came out very nice. Thanks!

2 people found this review helpful

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