Corn Dogs

From: Tom&Candy

On Aug 13, 2006

We had to add about 1/4 cup more milk to get these to work right for us, but they were SO good, the dry mustard really gives it a little extra "oomph". We served it with our JDs sauce and it was SO good! Thanks for sharing this one!

From: ms_bold

On Aug 7, 2005

I prepared these using cocktail franks. We also used a deep fryer instead of pan frying. They were really tasty and cute. We added onion salt and garlic powder to the remaining batter and fried up some hush puppies, too.

From: Boisegirl

On Aug 21, 2003

I haven't tried this recipe YET. But, here is a suggestion I have found on similar recipes. If you are having a hard time getting the batter to stick to your hotdogs try patting the hot dog dry with a paper towel first or dusting lightly with flour. The moisture on the hot dog prevents the batter from sticking.

From: StaceyB

On Oct 26, 2002

This was very easy to make. The only changes I made were to leave out the dry mustard and shortening. I poured the batter into a tall glass and dipped the franks in. Easy! Be sure to follow step 12 and turn the corn dogs after 10 seconds. That helps to keep them from flattening out. I will definitly make this again and again.