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Nutrition Facts

Serving Size 1 (168g)

Recipe makes 9 servings

Calories 431
Calories from Fat 184 (42%)
Amount Per Serving %DV
Total Fat 20.5g 31%
Saturated Fat 8.2g 41%
Monounsaturated Fat 9.2g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 78mg 26%
Sodium 1104mg 46%
Potassium 248mg 7%
Total Carbohydrate 49.4g 16%
Dietary Fiber 4.2g 16%
Sugars 15.7g
Protein 12.9g 25%

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Corn Dog Muffins

Recipe #143494 | 20 min | 5 min prep | add private note
mama's kitchen

By: mama's kitchen
Nov 1, 2005

I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks or lunch boxes. Eat cold or heat for 30 seconds in a microwave. Hope yor picky eaters like them as much!

SERVES 9 , 18 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Combine mix and brown sugar, add eggs and milk stirring only until moistened.
  2. 2
    Stir in drained corn, hot dogs, and cheese. Batter will be thin.
  3. 3
    Fill paper lined muffin cups 2/3 full.
  4. 4
    Bake at 400 degrees for 15 minutes or until tops are brown.
  5. 5
    Serve immediately or refrigerate.

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Featured Reviews for This Recipe

From: Pokahooya

On Oct 16, 2009

I made these exacly as the recipe states and they were awesome!! We are going tailgating tonight for my high school sons football game and they are the perfect take along munchie i was looking for! Thanks so much

0 people found this review helpful

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    From: didyb

    On Sep 30, 2009

    No stars for now because I didn't follow the recipe as written. I ended up just making up some Jiffy corn muffins and added chopped hotdog to it. That said, next time I will follow the recipe as written. The family all ate it without complaint and thought it was a good dinner for baseball game nights! The ratio of 5 hotdogs to 2 pkgs of mix was just right. Thanks for a great idea!

    0 people found this review helpful

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  • From: cookinpotter

    On Sep 18, 2008

    we really enjoyed these! i used thawed frozen corn and added a little finely diced onion just to use it up. chopped up the hotdogs fairly small so there'd be hotdog in every bite. i used Cornbread Mix for the mix (i add a little extra sugar to it to make it more like Jiffy brand) and used the amount stated in the mix recipe to make 2 batches of cornbread. i think that actually doubled the amount of cornbread mix as there didn't seem to be enough hotdogs in there even though i used 6 instead of 5. could have used more corn and cheese too, but again i think the error was mine as i got 36 muffins, not 18! i also had to add more liquid to make it even mixable. regardless, these were pretty darn good and i'll be making them regularly for DD's lunchbox and a quick lunch for my 2yo. and next time i won't use so much cornbread mix!

    4 people found this review helpful

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  • From: Zaid'sMommy

    On Jan 24, 2006

    I did not have the corn, so I omitted it and we ate the muffins with broccolli and carrots on the side. I did not add the sugar, they were a tad "sugary" in our opinion, I think we would like these if we used regular cornmix though. We are not huge fans of the pre-packaged cornmeal mix. It was overall a quick recipe and very filling.

    4 people found this review helpful

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  • Read all 48 reviews

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