1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 12 servings |
||
| Calories 487 | ||
| Calories from Fat 287 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 13.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 95mg | 31% | |
| Sodium 1267mg | 52% | |
| Potassium 290mg | 8% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 10.9g | ||
| Protein 16.3g | 32% | |
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Ingredients
- 2 cups celery, thinly sliced
- 2 tablespoons butter or margarine
- 1 1/2 cups green onions, sliced
- 1 1/2 lbs hot dogs
- 2 eggs
- 1 1/2 cups milk
- 2 teaspoons rubbed sage
- 1/4 teaspoon pepper
- 17 ounces cornbread-muffin mix
- 8 ounces sharp cheddar cheese, shredded
Directions
1
In skillet, saute celery in butter for 5 min.2
Add onions; saute 5 min.3
Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.4
In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.5
In a large bowl, combine eggs, milk, sage and pepper.6
Add the remaining hot dog mixture. Stir in corn bread mixes.7
Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.8
Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.9
NOTES : I just use my own corn bread recipe.
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- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #805131
On Jun 6, 2009
Very good; I like sage and really enjoyed it in this dish. I do not eat hot dogs however, so I used veggie dogs instead. Turned out wonderfully. Also added one can of corn niblets to the batter. A tasty, healthy (with veggie dogs!) dish. Thank you!
From: Preachers Wife
On Apr 2, 2009
We didn't care for the overall taste & texture of this dish. It might have been the strong taste of sage, just not our style.
From: Jennifer Michele
On Apr 2, 2001
The corn dog casserole tasted a lot like baked cornbread stuffing. I liked it and would eat it again, but it was a no go with the 10 year old. My four year old picked out the hot dogs but left most of the breading on her plate. Also, it had to cook longer than indicated here. After 45 minutes it was done, so when you try the recipe, give yourself more time than stated.
From: yooper
On Jun 3, 2002
This was so easy and so good! The celery added a nice flavor and texture to the dish. Sort of tastes like a corndog without the stick! Thanks Mysterygirl for posting another winner!
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