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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (490g) Recipe makes 6 servings The following items or measurements are not included below: 2 chipotle chiles in adobo |
||
| Calories 583 | ||
| Calories from Fat 314 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.0g | 53% | |
| Saturated Fat 20.7g | 103% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 225mg | 75% | |
| Sodium 842mg | 35% | |
| Potassium 1344mg | 38% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 4.0g | ||
| Protein 39.4g | 78% | |
Corn, Crab, and Chipotle Chowder
By: ~Rita~
Sep 3, 2003
Sweet and spicy.The cob add a little more flavor but can be ommitted.
SERVES 6 -8
Ingredients
- 4 tablespoons butter
- 1 onion, diced
- 1 red pepper, diced
- 1 stalk celery, diced
- 2 potatoes, diced
- 3 garlic cloves, minced
- 2 chipotle chiles in adobo, seeded and diced
- 2 cups fresh corn, shucked, get as much milk you can from the cobs
- 2 lbs lump crabmeat
- 2 cups clam broth
- 2 cups cream
- salt and pepper
Directions
1
Heat butter in a large saucepan add onions, peppers, celery, potatoes, and garlic seasoned with salt and pepper cooking till translucent.2
Add chipotle peppers, clam juice and corn kernels and cobs.3
Simmer 15 minutes remove cobs and leave as much broth in pot toss cobs.4
Add cream simmer 5 more minutes.5
Add crabmeat to heat and season with salt and pepper to taste.
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Chicken and Bacon Corn Chowder
Browse similar recipes by category
- Course > Soups > Chowders
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Rennug
On Feb 14, 2009
This was awesome!!!!!! I added some blanced asparagus at the end and a 1/4 cup of sherry during the cooking process. It is perfect. I am now making this with two cans of clams instead of crab to see what it tastes like. Should be some goood chowda!!!!!!!!! Ill keep ya posted.
From: Sugar&Spice&Everything Nice
On Jan 4, 2008
Excellent recipe, very flavorful. I would not change a thing. I used this a dip with crackers and my sister-in-law and I ate it for dinner, our husbands liked it too.
From: BayLeigh Ann
On Mar 7, 2004
5 Stars for ease of preparation (what's a little chopping?)and FLAVOR GALORE! I really think there's a difference between real crab and imitation..but at $5/lb I couldn't afford to do it all real - so i split the difference and did 1lb fresh crab and 1lb imitation -no one but me knew (not even my hubby who HATES imitation crab). I used frozen corn instead of cob.. didn't have enough clam juice and substituted 1 c. chicken stock instead. Also, opted to add an additional cup. The two chipotles were perfect for my family and friends. I'll remember to get more clam juice next time, as I think it probably adds to the flavor of the dish. Thanks Rita - Fantastic recipe
From: ToriHamm
On Jan 9, 2008
This chowder is out of this world incredible! Sooo Delicious.I made this tonight for myself and DD (who is 9). I used 1 chipotle because it was a hot one! I added some of the adobo sauce as well,I used frozen corn.(no fresh here in jersey during january...)Followed the rest as is and oh boy!My daughter said.. Mommy..this is a do again! Absolutely Excellent!
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