Corn Chowder

Ingredients

• 1 lb bacon
• 4 cups chicken broth
• 4 cups diced potatoes
• 1 diced onion

• 2 (8 1/4 ounce) cans creamed corn

• 1 (15 ounce) bag frozen corn
• 2 cups heavy cream
• 1 teaspoon cumin
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)

Directions

1. 1

   Fry bacon, and save the remaining grease.

2. 2

   Add bacon grease to a large pot/soup pot.

3. 3

   Cook the onion through in the bacon grease.

4. 4

   Add the chicken broth, potatoes, cumin, basil, thyme, parsley, salt and pepper. Cook approximately 10 minutes, until the potatoes are soft.

5. 5

   Add the cream corn and frozen corn, and cook until soup is hot again.

6. 6

   Add cream and cook until hot.