Corn Chowder

Ingredients

• 1 cup corn, drained
• 1 onion, chopped
• 1/2 lb mushroom
• 6 cups meat stock or water
• 1 green pepper, chopped
• 1 potato, diced
• 2 tablespoons butter
• 1 tablespoon dill weed, chopped

Directions

1. 1

   Cook all ingredients together, except mushrooms and dill weed.

2. 2

   Simmer 30 minutes.

3. 3

   Add sliced mushrooms. Steam with the lid on for another 5 minutes.

4. 4

   Add dill.

5. 5

   Serve while hot.