No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (408g) Recipe makes 8 servings The following items or measurements are not included below: 2/3 cup corn chips
Calories 570
Calories from Fat 248		(43%)
Amount Per Serving		%DV
	Total Fat 27.6g	42%
	Saturated Fat 11.6g	57%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.8g
Cholesterol 87mg		29%
Sodium 719mg		29%
Potassium 992mg		28%
Total Carbohydrate 44.0g		14%
	Dietary Fiber 13.2g	52%
	Sugars 2.8g
Protein 37.4g		74%
detailed view... how is this calculated?

Corn Chip Chili

Recipe #288630 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: tinajoebob
Feb 25, 2008

I have been making this chili for about 15 years. I like the Enchilada sauce base, which is very flavorful and different. I have often made it without the corn chips, if I don't have them or forgot to get them, and it tastes just fine that way as well. It is easy to adjust the heat factor by using mild, medium, or hot enchilada sauce. I like to use 1 mild and 1 medium.

SERVES 8 -10 (change servings and units)

Ingredients

3 (15 ounce) cans red kidney beans
2 (10 ounce) cans enchilada sauce
2 cups shredded cheddar cheese
1 1/2 tablespoons chili powder
2/3 cup crushed corn chips
1 1/2 lbs ground beef
1 1/2 cups chopped onions
1 garlic clove, minced
2 tablespoons olive oil
sour cream

Directions

1
In a dutch oven or large pot, combine beans, enchilada sauce, cheddar cheese, chile powder, and corn chips. In a separate frying pan, saute ground beef, garlic, and onions in oil over medium high heat. Cook until meat is browned and onions are tender. Drain fat. Add to bean mixture and stir to combine. If using a pot, transfer to a 3 quart baking dish, or else bake in dutch oven,uncovered, at 350 degrees for 30 minutes. Top with dollops of sour cream after removing from oven.