1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 6 servings |
||
| Calories 403 | ||
| Calories from Fat 195 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 12.6g | 63% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 640mg | 26% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 50.6g | 16% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 28.0g | ||
| Protein 6.9g | 13% | |
Corn Casserole
By: ~Nimz~
Feb 15, 2004
This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.
SERVES 6
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1 tablespoon flour
- 1/2 cup evaporated milk
- 2 eggs, well beaten
- 1 1/2 teaspoons baking powder
- 2 (12 ounce) cans whole kernel corn, drained
TOPPING
Directions
1
Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.2
Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Green Chicken Enchilada Casserole
Vegetarian Stuffed Cabbage (Ww)
The Cheesiest and Most Epic Casserole
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: gailanng
On Nov 23, 2009
Picture this...fuzzy slippers, sweat suit with elastic waste and a bowl of Corn Casserole. All things of comfort. Made for Everyday Is A Holiday.
From: dakota_blue5
On Feb 2, 2009
Really good. I also made it for a potluck and brought very little home. Was just a bit sweet for me, may cut a bit of sugar next time. Very good, though.
From: RevDev
On Aug 19, 2006
I made this for a potluck and everyone really liked it. I used frozen corn instead of canned and I didn't spread on the melted butter before adding the sugar topping.
From: Cynna
On Jun 24, 2006
Flavor in this was great! I decided (with other reviews considered) to omit the sugar/cinnamon topping and to go with breadcrumbs instead. Grrrreat! I used half canned corn and half frozen and made the mistake of not thawing the corn before adding it to the casserole. I had to use paper towels to soak up the excess moisture from the casserole, and it worked just fine that way! I served this with Classic Roast Chicken and Gravy Classic Roast Chicken and Gravy and Skinny Mashed Potatoes Skinny Mashed Potatoes and had quite the feast. Thanks for sharing!
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Green Bean Casserole
(173 Recipes)View Top 3 -
Broccoli Side Dish
(1228 Recipes)View Top 3 -
Chinese Rice
(221 Recipes)View Top 3 -
Mushroom Side Dish
(1102 Recipes)View Top 3 -
Asparagus Side Dish
(790 Recipes)View Top 3 -
Sweet Potato
(1247 Recipes)View Top 3 -
Roasted Squash
(46 Recipes)View Top 3 -
Spanish Rice
(161 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved